Herbes de Provence

This version of southern France's seasoning blend uses dried herbs. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra-virgin olive oil for Provençal flair. Double the recipe to make two gifts.

Yield: About 1/3 cup (serving size: 1/4 teaspoon)

Ingredients

• 1  tablespoon  dried thyme
• 1  tablespoon  dried basil
• 1  tablespoon  dried rosemary, crushed
• 1  tablespoon  dried tarragon
• 1  tablespoon  dried savory
• 1  teaspoon  dried marjoram
• 1  teaspoon  dried oregano
• 1  teaspoon  dried lavender (optional)
• 1  bay leaf, crushed

Preparation

1. Combine all ingredients. Store in an airtight container.

Nutritional Information

Calories:

4 (23% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

0.7g

Fiber:

0.4g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

1mg

Calcium:

17mg