Orange-Scented Beets

Yield: 6 servings (serving size: about 3/4 cup)

Ingredients

• 8  cups  (1-inch) cubed peeled beets (about 3 1/2 pounds with tops)
• 1 1/2  tablespoons  grated orange rind
• 1 1/2  tablespoons  canola oil
• 1/2  teaspoon  freshly ground black pepper
• 2  teaspoons  balsamic vinegar
• 3/4  teaspoon  kosher salt

Preparation

1. Preheat oven to 375°.

2. Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat. Bake at 375° for 45 minutes or until tender, stirring occasionally. Stir in vinegar and salt.

Nutritional Information

Calories:

113 (30% from fat)

Fat:

3.8g (sat 0.3g,mono 2.1g,poly 1.2g)

Protein:

3g

Carbohydrate:

18.1g

Fiber:

5.3g

Cholesterol:

0.0mg

Iron:

1.5mg

Sodium:

377mg

Calcium:

33mg