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Piña Colada

thebar.com

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Yield: 1 serving

Ingredients

  • 1.25  ounces  Captain Morgan Original Spiced Rum
  • 6  ounces  piña colada mix
  • 1  spear pineapple

Preparation

Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.

Blend until smooth and pour into specialty glass.

Garnish with pineapple spear and maraschino cherry.

thebar.com, NOVEMBER 2008