Sweet Onion Relish

This tangy-sweet relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving.

Yield: 10 servings (serving size: about 1/3 cup)

Ingredients

• 1  tablespoon  butter
• 4  cups  chopped sweet onion (about 2 large)
• 1/2  cup  apple cider vinegar
• 1/2  cup  fat-free, less-sodium chicken broth
• 1  tablespoon  brown sugar
• 1/2  teaspoon  kosher salt
• 1/2  teaspoon  freshly ground black pepper

Preparation

1. Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.

Nutritional Information

Calories:

43 (25% from fat)

Fat:

1.2g (sat 0.7g,mono 0.3g,poly 0.0g)

Protein:

0.6g

Carbohydrate:

8g

Fiber:

0.6g

Cholesterol:

3mg

Iron:

0.2mg

Sodium:

130mg

Calcium:

15mg