Hot Mulled Wine

A choice sipper on a cold night, this beverage is also good chilled with a fresh orange slice for garnish.

Yield: 6 servings (serving size: 1/2 cup)

Ingredients

• 1/3  cup  sugar
• 1/4  cup  bourbon
• 1  (750-milliliter) bottle cabernet sauvignon or other dry red wine
• 1  sachet Mulling Spice Blend
• Cinnamon sticks (optional)

Preparation

1. Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.

Nutritional Information

Calories:

170 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

14.4g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.6mg

Sodium:

5.1mg

Calcium:

10mg