Satsuma Cocktail

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Yield: 2 servings

Ingredients

• 1  satsuma orange, peeled and sectioned
• Crushed ice
• 1/2  cup  dry gin
• 1/2  cup  fresh satsuma orange juice (about 2 satsumas)
• 1  tablespoon  Grand Marnier (orange-flavored liqueur)
• Satsuma orange rind (optional)

Preparation

1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.

2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.

Nutritional Information

Calories:

213 (1% from fat)

Fat:

0.3g (sat 0.0g,mono 0.1g,poly 0.1g)

Protein:

0.6g

Carbohydrate:

14.5g

Fiber:

0.9g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

2mg

Calcium:

26mg