Tangy Garlic Tartar Sauce

Prep: 10 min., Chill: 2 hr.
This recipe goes with Chilled Peel-and-Eat Shrimp With Dipping Sauces, Peel-and-Eat Shrimp With Dipping Sauces

Yield: Makes about 2 1/4 cups

Ingredients

• 2  cups  mayonnaise*
• 1  (3.5-oz.) jar capers, drained
• 3  garlic cloves, pressed
• 1/4  cup  Dijon mustard

Preparation

1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.

*Light mayonnaise may be substituted.