Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa

Yield: Makes 4 servings

Ingredients

• 1  mango, peeled and finely chopped
• 1/2  avocado, finely chopped
• 1/4  cup  finely chopped red bell pepper
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon  fresh lime juice
• 1  teaspoon  sugar
• 1/4  teaspoon  salt
• 2  pounds  unpeeled large raw shrimp
• 1  red onion, cut into 1/4-inch-thick slices
• 2  tablespoons  olive oil
• 3  tablespoons  Jamaican Jerk Rub

Preparation

Combine first 7 ingredients in a medium bowl, and set salsa aside.

Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.