Mixed Grill Kebabs with Guava BBQ Sauce

The spicy-sweet sauce also goes well with grilled pork and chicken.

Yield: Makes 4 servings

Ingredients

• Guava BBQ Sauce
• 1  pound  boneless fish fillets, cut into bite-size pieces
• 1  pound  peeled and deveined shrimp
• 1  yellow bell pepper, cut into pieces
• 1  orange bell pepper, cut into pieces
• 1  red onion, cut into wedges
• 1  pint cherry tomatoes
• Olive oil
• Salt
• Freshly ground black pepper

Preparation

Prepare Guava BBQ Sauce.

Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.