Orange-Berry Swirl

Photo: Jennifer Davick; Styling: Katherine Eckert Coyne
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Prep: 5 min.
Yield: Makes 5 cups (serving size: 1 cup)
Ingredients
- 2 (10-oz.) packages frozen strawberries in light syrup
- 1 (6-oz.) container plain low-fat yogurt
- 1 cup fresh orange juice
- 1 cup fat-free milk
Preparation
1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
Nutritional Information
- Calories:
- 121 (0.0% from fat)
- Fat:
- 0.6g (sat 0.4g,mono 0.2g,poly 0.0g)
- Protein:
- 4.3g
- Carbohydrate:
- 24.7g
- Fiber:
- 1g
- Cholesterol:
- 2.6mg
- Iron:
- 0.3mg
- Sodium:
- 51mg
- Calcium:
- 116mg




