Whipped Topping Dollops On Spoons

Prep: 10 min.; Freeze: 1 hr., 5 min.

This recipe goes with Everyday Hot Chocolate, Lightened Everyday Hot Chocolate

Yield: Makes 8 dollops

Ingredients

• Parchment paper
• 1  cup  thawed frozen whipped topping
• 1/4  cup  desired topping (chopped toffee bars, shaved white chocolate, shaved dark chocolate, ground cinnamon and nutmeg, finely chopped crystallized ginger, chopped chocolate-covered coffee beans)

Preparation

1. Line a jelly-roll pan with parchment paper. Place 8 spoons on pan, and freeze 15 minutes.

2. Spoon whipped topping into a 1-qt. zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Pipe dollops onto spoons. Freeze 5 minutes.

3. Sprinkle each dollop with about 1 1/2 tsp. desired topping. Freeze dollops 45 minutes. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.