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Swag Bars

Cooking Light
Swag Bars
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
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My Notes

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Good, Solid Recipe

These no-bake bars come together quickly with common pantry ingredients. Make sure the cereal is well crushed (try packing it in a sealed zip-top plastic bag and using a rolling pin) so it incorporates into the peanut butter mixture.

Yield: 36 servings (serving size: 1 bar)

Ingredients

  • 1 3/4  cups  creamy peanut butter
  • 3/4  cup  sugar
  • 3/4  cup  light-colored corn syrup
  • 1 1/2  cups  (6 ounces) chopped lightly salted, dry-roasted peanuts
  • 3 1/2  cups  (4 ounces) whole-grain flaked cereal (such as Total), finely crushed
  • Cooking spray
  • 1/3  cup  (2 ounces) chopped dark chocolate

Preparation

1. Combine first 3 ingredients in a heavy saucepan over medium-high heat. Cook 4 minutes or just until mixture begins to boil, stirring constantly. Remove from heat; stir in peanuts and cereal. Spread mixture evenly into a 13 x 9–inch baking pan coated with cooking spray.

2. Place the dark chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 20 seconds. Drizzle chocolate evenly over peanut mixture. Score into 36 bars while warm.

Nutritional Information

Calories:
155 (0.0% from fat)
Fat:
9.2g (sat 1.9g,mono 4.2g,poly 2.5g)
Protein:
4.5g
Carbohydrate:
16.2g
Fiber:
1.5g
Cholesterol:
0.0mg
Iron:
2.3mg
Sodium:
121mg
Calcium:
113mg
Kathy Kitchens Downie, Cooking Light, JANUARY 2009

Member Ratings and Reviews

5 stars
dremmy
I was so disappointed by this recipe. I was so excited to make them but it was a total bust. The recipe is quite easy to make but the results were not so good. The bars were very greasy and the chocolate did not melt and so it was hard to drizzle on top of the bars. I tried chocolate chips instead b/c the chocolate did not melt well. The only time these bars tasted good was when they were first done. The bars were so messy to eat-chocolate got everywhere on your hands and the peanut butter part was greasy. I put the bars in the fridge and they were so hard you could not bite through. I ended up throwing them away as well as the recipe.07/06/09

5 stars
from An Unknown Location
Excellent recipe. My family has made this recipe several times, and we can't get enough of it!04/03/09