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Chocolate Panini

Real Simple

Photo: Kan Kanbayashi

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Yield: Makes 4 servings

Ingredients

  • 4  slices challah or white bread
  • 2  ounces  semisweet chocolate, chopped

Preparation

Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)

Nutritional Information

Calories:
315
Fat:
13g (sat 8g)
Protein:
6g
Carbohydrate:
48g
Fiber:
1g
Cholesterol:
38mg
Sodium:
56mg
Sara Quessenberry and Kate Merker, Real Simple, FEBRUARY 2009