Creamy Cilantro-Jalapeño Sauce

Prep: 10 min., Chill: 30 min.

This recipe goes with Skillet-Grilled Burritos

Yield: Makes about 1 1/4 cups (serving size: 2 1/2 tbsp.)

Ingredients

• 1  cup  light sour cream
• 1/2  cup  loosely packed fresh cilantro leaves, chopped
• 2  tablespoons  diced pickled jalapeño peppers
• 2  teaspoons  chopped yellow onion
• 2  teaspoons  Dijon mustard
• 1  teaspoon  lime zest

Preparation

1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.

Nutritional Information

Calories:

43 (0.0% from fat)

Fat:

2.5g (sat 2g,mono 0.0g,poly 0.0g)

Protein:

2.1g

Carbohydrate:

2.6g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

56mg

Calcium:

1mg