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Easy Party Snack Mix

Southern Living

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

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Prep: 10 min., Bake: 7 min. If you can't find rye chips, you can use your favorite pretzel sticks.

Yield: Makes about 10 cups (serving size: 1/2 cup)

Ingredients

  • 1/2  tablespoon  butter
  • 1  cup  salted almonds
  • 1  (9.9-oz.) can wasabi peas
  • 2  cups  garlic rye chips
  • 1  (8.5-oz.) package sesame sticks

Preparation

1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.

2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.

Nutritional Information

Calories:
197 (0.0% from fat)
Fat:
10g (sat 2.1g,mono 2.4g,poly 0.9g)
Protein:
5.5g
Carbohydrate:
21.3g
Fiber:
2.3g
Cholesterol:
1mg
Iron:
0.3mg
Sodium:
268mg
Calcium:
18mg
Elizabeth Griffin, Little Rock, Arkansas, Southern Living, FEBRUARY 2009