Easy Party Snack Mix

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
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Prep: 10 min., Bake: 7 min. If you can't find rye chips, you can use your favorite pretzel sticks.
Yield: Makes about 10 cups (serving size: 1/2 cup)
Ingredients
- 1/2 tablespoon butter
- 1 cup salted almonds
- 1 (9.9-oz.) can wasabi peas
- 2 cups garlic rye chips
- 1 (8.5-oz.) package sesame sticks
Preparation
1. Preheat oven to 350°. Melt butter in a 9-inch cake pan in a 350° oven. Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted; remove from oven.
2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
Nutritional Information
- Calories:
- 197 (0.0% from fat)
- Fat:
- 10g (sat 2.1g,mono 2.4g,poly 0.9g)
- Protein:
- 5.5g
- Carbohydrate:
- 21.3g
- Fiber:
- 2.3g
- Cholesterol:
- 1mg
- Iron:
- 0.3mg
- Sodium:
- 268mg
- Calcium:
- 18mg




