Pork Balsamico With Mushrooms

Prep: 10 min., Cook: 19 min.

Yield: Makes 4 servings

Ingredients

• 2  pounds  pork tenderloin, cut in 1/2-inch-thick slices
• 1 1/4  teaspoons  salt, divided
• 3/4  teaspoon  freshly ground pepper, divided
• 2  tablespoons  olive oil
• 2  garlic cloves, minced
• 1  (8-oz.) package sliced fresh mushrooms
• 1/2  cup  balsamic vinegar

Preparation

1. Rub pork tenderloin slices with 1 tsp. salt and 1/2 tsp. pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Transfer pork to a serving platter, and keep warm.

2. Add garlic to skillet; sauté 30 seconds, stirring constantly. Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; sauté 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over pork, and serve immediately.