Warm Roasted Red Potato Salad

Prep: 5 min., Bake: 20 min.

Yield: Makes 4 servings

Ingredients

• 1  (22-oz.) package frozen olive oil, Parmesan, and roasted garlic red potatoes
• 1  (5-oz.) package salad greens, thoroughly washed
• 1/2  cup  refrigerated blue cheese vinaigrette

Preparation

1. Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.

Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.