Garlic-Herb Pasta
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This recipe goes with Pan-Fried Chicken-and-Ham Parmesan
Yield: Makes 4 servings
Ingredients
- 8 ounces vermicelli
- 1/4 cup Garlic-Herb Butter
- Salt to taste
Preparation
Cook vermicelli according to package directions; drain. Toss with Garlic-Herb Butter. Season with salt to taste.
Southern Living, FEBRUARY 2009
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