Garlic-Herb Butter

Prep: 15 min.

This recipe goes with Garlic-Herb Pasta

Yield: Makes 1/2 cup

Ingredients

• 1/2  cup  butter, softened
• 1  large garlic clove, pressed
• 2/3  cup  chopped fresh basil
• 1/4  cup  chopped fresh parsley
• 1/4  teaspoon  salt

Preparation

Stir together softened butter, garlic clove, basil, parsley, and salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.