Sautéed Grape Tomatoes

Prep: 10 min., Cook: 3 min. Grape tomatoes deliver a sweet taste of summer and cook in minutes. They make a delicious stand-alone side dish as well as a salsa-like topping for poultry and seafood.

This recipe goes with Pan-Fried Chicken-and-Ham Parmesan

Yield: Makes 4 servings

Ingredients

• 1  pt. grape tomatoes, halved
• 1  tablespoon  light brown sugar
• 3  tablespoons  balsamic vinegar
• 1/4  teaspoon  salt
• 1  teaspoon  olive oil
• 2  tablespoons  thinly sliced fresh basil

Preparation

1. Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.