Turkey Scaloppine

Prep Time: 5 minutes
Cook Time: 6 minutes
Yield: Makes 4 servings

Ingredients

• 1/2  cup  all-purpose flour
• 1 1/4  teaspoons  Cajun seasoning, divided
• 1 1/2  pounds  turkey cutlets
• 2  tablespoons  olive oil
• 1  cup  dry white wine

Preparation

1. Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.

2. Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.

3. Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.