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Roasted Zucchini

Southern Living

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Worthy of a Special Occasion

Prep: 10 min., Bake: 15 min.

Yield: Makes 4 servings

Ingredients

  • 1  pound  small zucchini
  • 2  tablespoons  olive oil
  • 1  teaspoon  jarred minced garlic
  • 1  teaspoon  dried Italian seasoning
  • 1/2  teaspoon  dried crushed red pepper
  • 1/2  teaspoon  salt

Preparation

1. Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Southern Living, FEBRUARY 2009