Roasted Zucchini

Prep: 10 min., Bake: 15 min.

Yield: Makes 4 servings

Ingredients

• 1  pound  small zucchini
• 2  tablespoons  olive oil
• 1  teaspoon  jarred minced garlic
• 1  teaspoon  dried Italian seasoning
• 1/2  teaspoon  dried crushed red pepper
• 1/2  teaspoon  salt

Preparation

1. Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.