Quick Risotto

No time to cook? No problem! Grab a can of cream of mushroom soup and whip up a tasty meal.
Cost per serving: 77¢

Yield: 6 Servings

Ingredients

• 1  pound  orzo
• 1  tablespoon  unsalted butter
• 1  small onion, finely chopped
• 1  teaspoon  dried herbes de Provence or dried thyme
• 1  cup  cream of mushroom soup
• 1  cup  milk
• 1/3  cup  chopped fresh parsley
• 1/3  cup  shredded Parmesan
• Black pepper

Preparation

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.

In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.

Nutritional Information

Calories:

374

Fat:

8g (sat 4g)

Protein:

13g

Carbohydrate:

62g

Fiber:

3g

Cholesterol:

16mg

Sodium:

396mg