Garlic Pita Chips

Yield: 8 Servings

Ingredients

• 1/2  cup  olive oil
• 2  cloves garlic, peeled and quartered
• 1/2  teaspoon  ground coriander
• Salt and pepper
• 6  (6-inch) pitas, split

Preparation

Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.

Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.

Nutritional Information

Calories:

245

Fat:

15g (sat 0g)

Protein:

4g

Carbohydrate:

25g

Fiber:

1g

Cholesterol:

0mg

Sodium:

241mg