Broccoli and Sausage Focaccia

Yield: 6 Servings

Ingredients

• 2  tablespoons  olive oil
• 8  ounces  sweet Italian turkey or pork sausage, casings removed
• 1  onion, thinly sliced
• 1  (13.2 oz.) tube Italian bread dough
• 2  tablespoons  finely grated Parmesan
• 1  cup  chopped broccoli, thawed or cooked, patted dry

Preparation

In a large skillet, heat 1 Tbsp. oil on medium-high heat. Cook sausage, stirring and breaking apart, until crumbled, about 5 minutes. Drain and transfer to a plate. Put 1 Tbsp. oil and onion in skillet; cook on medium heat, stirring often, until softened, about 4 minutes. Add to sausage and let cool.

Lower oven rack to bottom; preheat oven to 350°F. Line a baking sheet with parchment paper or foil; sprinkle with a little cornmeal or flour. Unroll dough onto pan without stretching. Sprinkle on 1 Tbsp. Parmesan. Spread sausage, onion and broccoli on top, pressing down slightly. Sprinkle remaining 1 Tbsp. Parmesan on top.

Bake until nicely browned on edges and cooked through, about 30 minutes. Cut into rectangles and serve warm or at room temperature.

Nutritional Information

Calories:

335

Fat:

19g (sat 5g)

Protein:

12g

Carbohydrate:

30g

Fiber:

1g

Cholesterol:

30mg

Sodium:

669mg