Egg Noodle Scramble

Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 4 Servings

Ingredients

• 1 1/2  cups  uncooked egg noodles
• 1  tablespoon  sugar
• 1/2  teaspoon  cinnamon
• 8  large eggs
• 1/2  cup  milk
• Pinch of salt
• 2  tablespoons  unsalted butter
• 1/4  cup  raisins

Preparation

Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.

Stir sugar and cinnamon in a small bowl and set aside.

Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.

Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.

Nutritional Information

Calories:

355

Fat:

17g (sat 8g)

Protein:

17g

Carbohydrate:

34g

Fiber:

1g

Cholesterol:

476mg

Sodium:

211mg