Garlic-Shallot Mashed Potatoes

Cost per serving: $1.27

Yield: 8 Servings

Ingredients

• 6-8 shallots, unpeeled
• 1  large head garlic, outer skin peeled, head intact
• 1  tablespoon  vegetable oil
• Salt and pepper
• 4  pounds  baking potatoes, peeled and cut into 1/2-inch pieces
• 6  tablespoons  unsalted butter

Preparation

Preheat oven to 425°F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.

Cover potatoes with cold water in a pot; boil. Add 1 tsp. salt and simmer for 15 minutes; drain. Mash potatoes in a bowl. Stir in puree, butter, 1 tsp. salt and pepper to taste. Serve hot.

Nutritional Information

Calories:

264

Fat:

11g (sat 6g)

Protein:

6g

Carbohydrate:

36g

Fiber:

5g

Cholesterol:

23mg

Sodium:

566mg