Burger Sliders

Cost per serving: 78¢

Yield: 24 Servings

Ingredients

• 4  slices bacon
• 1  onion, finely chopped
• 2  garlic cloves, minced
• 3  pounds  lean ground beef
• 2  tablespoons  Worcestershire sauce
• Salt and pepper
• 24  small dinner rolls

Preparation

In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.

In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.

Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Nutritional Information

Calories:

232

Fat:

13g (sat 5g)

Protein:

14g

Carbohydrate:

15g

Fiber:

1g

Cholesterol:

42mg

Sodium:

296mg