Star Berry Cobblers

Yield: 8 cobblers

Ingredients

• Biscuits:
• 1 1/2  cups  all-purpose flour
• 1/3  cup  sugar
• 1 1/4  teaspoons  baking powder
• 1/2  teaspoon  salt
• 6  tablespoons  unsalted butter,chilled, cut into small pieces
• 1/2  cup  milk
• 
  Filling:
• 8  cups  (2 lb.) mixed berries
• 3/4  cup  plus 2 Tbsp. sugar
• 3  tablespoons  all-purpose flour
• 1 1/2  tablespoons  lemon juice
• 1/2  teaspoon  cinnamon, optional
• 3  tablespoons  unsalted butter, melted

Preparation

Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.

Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.

Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.

Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.

Nutritional Information

Calories:

404

Fat:

14g (sat 9g)

Protein:

4g

Carbohydrate:

67g

Fiber:

7g

Cholesterol:

37mg

Sodium:

342mg