Broccoli Casserole

Cost per serving: 80¢

Yield: 10 Servings

Ingredients

• 1  pound  broccoli, cut into pieces
• 1  (10.75 oz.) can cream of mushroom soup
• 2  large eggs, lightly beaten
• 1  cup  mayonnaise
• 1 1/2  cups  shredded Cheddar
• 1  stick (1/4 lb.) salted butter, cut into pieces
• Pepper
• 1  sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)

Preparation

Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.

Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water.

Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.

Drain broccoli; spread evenly in baking dish. Pour cheese mixture on top. Sprinkle with crackers. Bake for 30 minutes.

Nutritional Information

Calories:

397

Fat:

36g (sat 13g)

Protein:

8g

Carbohydrate:

10g

Fiber:

2g

Cholesterol:

95mg

Sodium:

550mg