Witches' Fingers in Bandages

Prep Time: 15 minutes
Freeze Time: 15 minutes
Yield: 36 "fingers"

Ingredients

• 1  (12 oz.) package cocktail-size frankfurters
• 1  (8 oz.) sheet frozen puff pastry, thawed
• 1/4  cup  ketchup

Preparation

Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."

Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.

Preheat oven to 375°F. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.

Nutritional Information

Calories:

112

Fat:

8g (sat 2g)

Protein:

4g

Carbohydrate:

8g

Fiber:

0g

Cholesterol:

10mg

Sodium:

224mg