Candy-Coated Caramel Apples

Cost per serving: $1.12

Yield: 8 Servings

Ingredients

• 1/4  cup  gummy worms
• 1/4  cup  Halloween sprinkles
• 1  (1.4 oz.) chocolate and toffee bar, crushed
• 1  (1.5 oz.) bag Reese's pieces
• 1/4  cup  candy corn
• 1/4  cup  small cinnamon candies
• 8  small apples
• 1  (14 oz.) bag soft caramel candies, each unwrapped
• 1/4  cup  heavy cream

Preparation

Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.

Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat.

Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy. Let apples stand until caramel has cooled, about 10 minutes.

Nutritional Information

Calories:

360

Fat:

11g (sat 7g)

Protein:

4g

Carbohydrate:

67g

Fiber:

4g

Cholesterol:

16mg

Sodium:

160mg