Ghoul-Aid Punch

Ingredients

Preparation

Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves 8.

Nutritional Information

Calories:

120

Fat:

0g (sat 0g)

Protein:

0g

Carbohydrate:

30g

Fiber:

0g

Cholesterol:

0mg

Sodium:

29mg