Lettuce Wedges with Creamy Dressing

Yield: 8 Servings

Ingredients

• 1  tablespoon  grated lemon zest
• 2  tablespoons  lemon juice
• 1  tablespoon  honey
• Salt and pepper
• 1  cup  mayonnaise
• 2  large heads iceberg lettuce, quartered

Preparation

Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)

Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.

Nutritional Information

Calories:

236

Fat:

22g (sat 3g)

Protein:

2g

Carbohydrate:

8g

Fiber:

2g

Cholesterol:

10mg

Sodium:

199mg