Soy Peanut Sauce

Time: 10 minutes.

Yield: Makes 1 cup

Ingredients

• 1/2  cup  natural chunky peanut butter
• 1  tablespoon  sugar
• 1  tablespoon  hoisin sauce
• 1  tablespoon  soy sauce
• 1  teaspoon  chili garlic paste
• 2  tablespoons  fresh lime juice
• 1  tablespoon  toasted sesame oil
• 1/4  cup  toasted peanuts (optional)

Preparation

Put all ingredients, plus 1/2 cup water, in a food processor and blend just until combined. Pour over cooked and rinsed noodles.

Note: Nutritional analysis is per tablespoon.

Nutritional Information

Calories:

66 (67% from fat)

Protein:

2.1g

Fat:

4.9g (sat 0.4)

Carbohydrate:

3.2g

Fiber:

0.5g

Sodium:

117mg

Cholesterol:

0.0mg