Lime Chili Sauce

Time: 10 minutes.

Yield: Makes 3/4 cup

Ingredients

• 1/3  cup  fresh lime juice
• 2  tablespoons  Vietnamese or Thai fish sauce
• 2  teaspoons  sugar
• 1/4  cup  finely shredded peeled carrot
• 1/2  teaspoon  Thai-style chili paste
• 1  tablespoon  chopped fresh mint
• 1  tablespoon  chopped fresh cilantro

Preparation

Whisk ingredients together and pour over cooked and rinsed noodles.

Note: Nutritional analysis is per tablespoon.

Nutritional Information

Calories:

13 (21% from fat)

Protein:

0.5g

Fat:

0.3g (sat 0.1)

Carbohydrate:

2.1g

Fiber:

0.1g

Sodium:

101mg

Cholesterol:

0.0mg