Okra-Tomato Sauce

Prep: 10 min., Cook: 8 min.

Yield: Makes 6 servings

Ingredients

• 1  tablespoon  butter
• 1/2  yellow bell pepper, chopped
• 1/2  medium-size sweet onion, chopped
• 1  (14.5-oz.) can fire-roasted diced tomatoes
• 2  cups  frozen cut okra
• 1/4  cup  low-sodium chicken broth
• 1  teaspoon  sugar
• 1/4  teaspoon  salt

Preparation

1. Melt butter in a large skillet over medium-high heat; add bell pepper and onion, and sauté 3 minutes. Stir in remaining ingredients, and cook, stirring occasionally, 5 minutes.