Turkey Parmesan

Prep: 10 min., Cook: 12 min. Serve this tasty dish with angel hair pasta and marinara sauce.

Yield: Makes 4 servings

Ingredients

• 1  pound  boneless turkey breast cutlets (8 cutlets)
• 2  tablespoons  fresh lemon juice
• 1/3  cup  all-purpose flour
• 1/4  cup  grated Parmesan cheese
• 2  teaspoons  dried basil
• 1  teaspoon  pepper
• 3/4  to 1 tsp. salt
• 3  tablespoons  butter

Preparation

1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.