Spice-Rubbed Grilled Turkey Tenderloins

Prep: 10 min., Grill: 20 min., Stand: 10 min.

Yield: Makes 4 to 6 servings

Ingredients

• 2  tablespoons  light brown sugar
• 1  teaspoon  salt
• 1  teaspoon  ground cumin
• 1/4  to 1/2 tsp. ground red pepper
• 1/8  teaspoon  ground ginger
• 1/8  teaspoon  ground coriander
• 1 1/2  pounds  turkey tenderloin
• 2  tablespoons  olive oil

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture.

2. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Let stand 10 minutes before serving.