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Flank Steak With Radish Salsa

Southern Living

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

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Prep: 5 min., Grill: 16 min., Stand: 5 min.

Yield: Makes 6 servings

Ingredients

  • 1  (2-lb.) flank steak
  • 1  tablespoon  Montreal steak seasoning
  • Radish Salsa
  • Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

Nutritional Information

Calories:
236
Fat:
10.6g (sat 4.3g,mono 4.2g,poly 0.4g)
Protein:
31.4g
Carbohydrate:
1.7g
Fiber:
0.5g
Cholesterol:
57mg
Iron:
2.2mg
Sodium:
501mg
Calcium:
31mg
Southern Living, APRIL 2009