Flank Steak With Radish Salsa

Prep: 5 min., Grill: 16 min., Stand: 5 min.

Yield: Makes 6 servings

Ingredients

• 1  (2-lb.) flank steak
• 1  tablespoon  Montreal steak seasoning
• Radish Salsa
• Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

Nutritional Information

Calories:

236

Fat:

10.6g (sat 4.3g,mono 4.2g,poly 0.4g)

Protein:

31.4g

Carbohydrate:

1.7g

Fiber:

0.5g

Cholesterol:

57mg

Iron:

2.2mg

Sodium:

501mg

Calcium:

31mg