Italian-Herb Bread

Prep: 10 min., Grill: 5 min.

Yield: Makes 6 servings (serving size: 1 slice)

Ingredients

• 6  (1-inch-thick) Italian bread slices
• 2  tablespoons  olive oil
• 1  teaspoon  dried Italian seasoning
• 1/2  teaspoon  kosher or table salt
• 1/2  teaspoon  freshly ground pepper

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Brush 1 side of each bread slice with olive oil; sprinkle with Italian seasoning, salt, and pepper. Grill bread slices, seasoned sides down, covered with grill lid, 4 to 5 minutes or until toasted.

Nutritional Information

Calories:

97

Fat:

5.4g (sat 0.8g,mono 3.8g,poly 0.7g)

Protein:

1.8g

Carbohydrate:

10.3g

Fiber:

0.7g

Cholesterol:

0.0mg

Iron:

0.7mg

Sodium:

277mg

Calcium:

21mg