Strawberry-Avocado Salsa

Serve this sweet and savory salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.

Yield: 4 servings (serving size: 1/4 cup)

Ingredients

• 1  cup  finely chopped strawberries
• 1/4  cup  finely chopped peeled avocado
• 2  tablespoons  finely chopped red onion
• 2  tablespoons  chopped fresh cilantro
• 1/2  teaspoon  grated lime rind
• 2  tablespoons  fresh lime juice
• 2  teaspoons  finely chopped seeded jalapeño pepper
• 1/4  teaspoon  sugar

Preparation

1. Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Nutritional Information

Calories:

34

Fat:

1.6g (sat 0.2g,mono 0.9g,poly 0.3g)

Protein:

0.6g

Carbohydrate:

5.4g

Fiber:

1.5g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

2mg

Calcium:

11mg