Strawberry, Pistachio, and Goat Cheese Pizza

This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens.

Yield: 6 servings (serving size: 2 wedges)

Ingredients

• 1  (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 1/3  cup  (3 ounces) crumbled goat cheese
• 1  cup  sliced strawberries
• 1  cup  trimmed watercress
• 1/2  teaspoon  extra-virgin olive oil
• 1/2  teaspoon  fresh lemon juice
• Dash of salt
• Dash of freshly ground black pepper
• 1/4  cup  (1 ounce) shaved fresh Parmigiano-Reggiano cheese
• 3  tablespoons  shelled dry-roasted pistachios, chopped

Preparation

1. Preheat oven to 425°.

2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

Nutritional Information

Calories:

273

Fat:

12.4g (sat 4g,mono 3.3g,poly 4.1g)

Protein:

10.7g

Carbohydrate:

30.9g

Fiber:

1.9g

Cholesterol:

10mg

Iron:

2.5mg

Sodium:

348mg

Calcium:

154mg