Prosciutto-Melon Bites with Lime Drizzle

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield: 8 servings (serving size: 2 skewers)
Ingredients
- 16 (1-inch) cubes cantaloupe
- 16 (1-inch) cubes honeydew melon
- 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
- 1 tablespoon fresh lime juice
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- 2 tablespoons thinly sliced fresh mint
Preparation
1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.
2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.
Nutritional Information
- Calories:
- 61
- Fat:
- 3g (sat 0.8g,mono 1.7g,poly 0.5g)
- Protein:
- 4.2g
- Carbohydrate:
- 5g
- Fiber:
- 0.3g
- Cholesterol:
- 13mg
- Iron:
- 0.3mg
- Sodium:
- 282mg
- Calcium:
- 5mg
Member Ratings and Reviews
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Loved this for summer entertaining. Usually have the ingredients on hand, and is wonderful for summer bbqs.01/11/10
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I thought this was pretty good.. but definitely is a required taste. I made it for a family gathering, and was not huge hit. I think the flavor contrasts were too big. Also, should have been chilled more. I won't make again.12/24/09




