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Strawberry Bellini

Cooking Light
Strawberry Bellini
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Good, Solid Recipe

The original version of this cocktail hails from Harry's Bar in Venice. Our rendition substitutes strawberries for the traditional peaches. You can prepare the strawberry base up to one day ahead. Make sure to give it another spin in the blender just before mixing the cocktails.

Yield: 6 servings

Ingredients

  • 6  cups  sliced strawberries
  • 1/4  cup  powdered sugar
  • 2  tablespoons  brandy
  • 3  cups  prosecco or other sparkling wine
  • 6  large strawberries

Preparation

1. Combine first 3 ingredients in a blender. Let stand 10 minutes. Process until smooth; chill.

2. Place 1/4 cup strawberry mixture in each of 6 glasses. Add 1/2 cup prosecco to each serving, and stir to blend. Garnish each serving with 1 large strawberry.

Nutritional Information

Calories:
176
Fat:
0.7g (sat 0.0g,mono 0.1g,poly 0.3g)
Protein:
1.2g
Carbohydrate:
21.1g
Fiber:
3.7g
Cholesterol:
0.0mg
Iron:
0.8mg
Sodium:
2mg
Calcium:
29mg
Maureen Callahan, Cooking Light, MAY 2009

Member Ratings and Reviews

5 stars
carolfitz
Made to directions, very pretty served in large martini glasses instead of flutes. BUT I should have forced the fruit puree through a sieve to remove the seeds. Otherwise, the flavor was nice and light.05/25/09