Fudge Butter Cake

Time: about 30 minutes. A classic birthday cake, with a soft, tender yellow crumb and a luscious chocolaty frosting. All you need are the candles.

Yield: Makes 1 (8-in.) cake, serving 16

Ingredients

• Fudge Frosting
• Best Butter Cake

Preparation

Dollop about 1 tbsp. frosting onto the center of a cake stand (to hold cake in place). Place one cake layer on stand. Spread with about 3/4 cup frosting. Top with second layer. Starting with the top, then working down the sides, frost cake with remaining frosting.

Note: Nutritional analysis is per serving.

Nutritional Information

Calories:

391 (41% from fat)

Protein:

4g

Fat:

18g (sat 11)

Carbohydrate:

58g

Fiber:

1.7g

Sodium:

300mg

Cholesterol:

60mg