Green Olive-Almond Vinaigrette

Yield: Makes about 2 cups

Ingredients

• 1  cup  pitted green olives
• 1/2  cup  unsalted toasted almonds
• 1/2  cup  loosely packed flat-leaf parsley leaves
• 1  small garlic clove
• 1  cup  extra-virgin olive oil
• 1/3  cup  fresh lemon juice
• 1  tablespoon  Dijon mustard
• Freshly ground black pepper

Preparation

1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Calories:

82 (98% from fat)

Protein:

0.6g

Fat:

8.9g (sat 1.2)

Carbohydrate:

0.8g

Fiber:

0.5g

Sodium:

133mg

Cholesterol:

0.0mg