Fresh Basil-Goat Cheese Dip

Yield: Makes about 2 cups

Ingredients

• 1  cup  fresh chèvre (goat cheese)
• 1  cup  loosely packed basil leaves
• 1/2  cup  mayonnaise
• 1/2  cup  whipping cream
• 2  tablespoons  fresh lemon juice
• Salt
• Freshly ground black pepper

Preparation

In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Calories:

50 (90% from fat)

Protein:

1g

Fat:

5g (sat 1.9)

Carbohydrate:

0.5g

Fiber:

0.2g

Sodium:

37mg

Cholesterol:

9.1mg