Maple-Glazed Salmon Fillets

Cost per serving: $2.41

Yield: 4 Servings

Ingredients

• 2  tablespoons  pure maple syrup
• 2  tablespoons  Dijon mustard
• 1/4  teaspoon  garlic powder
• 4  6-oz. salmon fillets
• Salt

Preparation

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately

Nutritional Information

Calories:

276

Fat:

11g (sat 2g)

Protein:

34g

Carbohydrate:

8g

Fiber:

0g

Cholesterol:

94mg

Sodium:

546mg