Grilled Pork Sliders with Honey BBQ Sauce

Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes

Yield: 4 servings (serving size: 1 sandwich)

Ingredients

• 1/2  cup  bottled barbecue sauce (such as Sticky Fingers Memphis Original)
• 2  tablespoons  dark rum (such as Myers's)
• 2  tablespoons  honey
• 1  (1-pound) pork tenderloin, trimmed
• Cooking spray
• 4  (1.8-ounce) white wheat hamburger buns

Preparation

1. Prepare grill.

2. Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

3. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

4. Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

Nutritional Information

Calories:

319 (17% from fat)

Fat:

6g (sat 1.8g,mono 1.5g,poly 1.4g)

Protein:

27.6g

Carbohydrate:

39.2g

Fiber:

5.1g

Cholesterol:

63mg

Iron:

4mg

Sodium:

520mg

Calcium:

261mg